13 June 2007

Bikini Bottom Seaweed Pie Recipe

Spinach takes the place of seaweed in this SpongeBob-inspired treat

Servings: Serves 10

1 cup Bisquick
8 eggs, lightly beaten
1/2 cup vegetable oil
3 cups fresh spinach leaves, chopped
1 medium onion, finely diced
1 clove garlic, minced
1 cup fresh grated Parmesan cheese
1 tsp. oregano
Salt and pepper (to taste)
Bread crumbs and seashells (for garnish)

Start Cooking

Step 1
Preheat oven to 350°F. Generously spray a 9- by 13-inch baking pan with cooking spray.

Step 2
Place Bisquick in a medium-sized mixing bowl. Stir in the eggs and oil. Mix until the batter is smooth.

Step 3
Add the spinach, onion, garlic, oregano, cheese, and salt and pepper. Stir lightly to blend.

Step 4
Pour the batter into a baking pan and bake until golden brown and firm, about 30 minutes.

Step 5
Pie may be served warm or at room temperature. Cut the pie into squares when you are ready to serve and arrange them on a platter decorated to look like the bottom of the sea. Sprinkle bread crumbs on the bottom of the platter, place seaweed squares on top, and arrange some seashells around the perimeter.

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